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中餐 Chinese Food

冷菜类 Cold Dishes

白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet

拌豆腐丝:Shredded Tofu with Sauce

白切鸡:Boiled Chicken with Sauce

拌双耳:Tossed Black and White Fungus

陈皮兔肉:Rabbit Meat with Tangerine Flavor

川北凉粉:Clear Noodles in Chili Sauce

刺身凉瓜:Bitter Melon with Wasabi

豆豉多春鱼:Shisamo in Black Bean Sauce

夫妻肺片:Pork Lungs in Chili Sauce

干拌牛舌:Ox Tongue in Chili Sauce

干拌顺风:Pig Ear in Chili Sauce

怪味牛腱:Spiced Beef Shank

红心鸭卷:Sliced Duck Rolls with Egg Yolk

姜汁皮蛋:Preserved Eggs in Ginger Sauce

酱香猪蹄:Pig Feet Seasoned with Soy Sauce

酱肘花:Sliced Pork in Soy Sauce

金豆芥兰:Chinese Broccoli with Soy Beans

韭黄螺片:Sliced Sea Whelks with Hotbed Chives

老北京豆酱:Traditional Beijing Bean Paste

老醋泡花生:Peanuts Pickled in Aged Vinegar

凉拌金针菇:Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳:Celery with White Fungus

卤水大肠:Marinated Pork Intestines

卤水豆腐:Marinated Tofu

卤水鹅头:Marinated Goose Heads

卤水鹅翼:Marinated Goose Wings

卤水鹅掌:Marinated Goose Feet

卤水鹅胗:Marinated Goose Gizzard

卤水牛舌:Marinated Ox Tongue

卤水拼盘:Marinated Meat Combination

卤水鸭肉:Marinated Duck Meat

萝卜干毛豆:Dried Radish with Green Soybean

麻辣肚丝:Shredded Pig Tripe in Chili Sauce

美味牛筋:Beef Tendon

蜜汁叉烧:Honey-Stewed BBQ Pork

明炉烧鸭:Roast Duck

热菜 Hot Dishes

猪肉类 Pork

白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage

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